3 Review(s)

"Micro greens are tender shoots of vegetable or herbs whish are approx 1–3 inches (2.5–7.5 cm) tall. They are consumed / harvested just after the cotyledon leaves or first true set of leaves are developed. They have an aromatic flavor and highly concentrated nutrient content and come in a variety of colors and textures. Micro greens can add sweetness and spiciness to foods. Microgreens are easy and convenient to grow, as they don’t require much equipment or time. They can be grown year-round, both indoor or outdoors.DESCRIPTION : Coriander micro green has 2-4 flat and broad leaves that connect to a slender, lime green stem.The first set of bright green leaves have an elongated blade-shape while the following pair, or the true leaves, have a slightly toothed margin and resemble a tiny version of mature cilantro leaves.